Prom season is here - I don’t know if that’s a good thing or not, but it meant that my sister, who will be graduating from high school this year, needed all the help she could get. Fortunate enough to find a dress and jewelry on the first try, the focus came down to shoes, a bag and the biggest task of all, finding enough material to construct an Indian inspired tent for her graduation after party. Let me just say, that this is by no means a small task. We really didn’t know where to start, but we thought we’d just wing it and try to find enough material to form a nice tent in my backyard. At first, we were going to go through a rental company, but we figured that was way beyond our budget.
So we set off to Downtown Los Angeles, more specifically the Fashion District, where mountains and mountains of excruciatingly beautiful fabric awaited us. We tried several stores and finally settled on a 100 percent turquoise blue silk as the main fabric, with iridescent mustard yellow and orange as accents and the inside of the tent. Along the way we picked up fabric flowers to sew on ourselves, more shiny fabric, bead trimmings and a couple dresses that we couldn’t resist. Honestly, you can’t go to Downtown and come back empty handed. It just doesn’t work. The universe won’t allow it.
After all that hullabaloo, we started to get hungry. This was a bad sign for me, as Downtown Los Angeles is the worst place for a vegetarian. You can not only smell the hotdogs wrapped in bacon from miles away, but the worst part is, that you actually WANT ONE! I couldn’t eat until I found a stand selling quesadillas, and believe you me, it was perhaps one of the best things I have ever eaten in my life.
Then I started to get thirsty, so we ducked into a corner shop and bought a drink you would only think of buying when you’re in such a crazy place like downtown: Martinelli’s Sparkling Apple Juice:

After the apple juice quenched our thirsts, we made our way to Santee Alley - perhaps the defining landmark in Downtown, at least as far as shopping is concerned anyway. Santee Alley is exactly what it says it is, an alley, except this alley is jam crammed on both sides with all of the latest fake (and cheap!) designer fashions, toys, and other goods you can imagine. It also has some “original” stores, at least by Downtown standards. It feels like it goes on for miles, but it really doesn’t. After going through the alley for a couple minutes, you start to get drunk on the fact that everything around you is so incredibly dirt cheap. The fact that you can buy the same shoes Urban Outfitters carries with a 75 percent price decrease seriously boggles your mind, and you start to become a shopping fiend. Downtown is completely a different world and you become a completely different person in it.

When we finally made our way out of the alley, we came away with the last piece of the prom puzzle, an evening bag - for $15! Yes that’s right, 15 big ones. God I love this place. We were ready to head back to the car, when all of my dreams came floating down to Earth from heaven. We had come upon a street vendor selling the best thing you will ever taste in your whole entire life: Mexican-style grilled corn on the cob
This is the food of the Gods, at least in Mexico. When you take a bite, you’re not taking a bite out of corn, you’re taking a bite out of Heaven. If you’re not quite sure what I’m talking about, I will reference Nacho Libre for you. Case in point:

This corn on the cob, also called Elote, is a popular street food in Mexico. After the corn is grilled on a makeshift grill, it is then smothered with mayonnaise, lime juice, parmesan cheese, chili powder, red pepper, cumin and salt. Once you have an Elote, you will never look at corn the same way again. I guarantee it. You could be having the worst day of your life, but an Elote will make everything better. Trust me on this one. I found two recipes that might be able to do the street vendor version justice, one from Recipe Zaar and another from Simple Foodie.


As I was eating the corn, the Elotero asked me, “Muy bueno, Mija?”
I have taken 3 years of Spanish in high school, but at that moment, with the corn stuffed in my face, it took me about 5 seconds to process what he had just said and another 5 to answer back, and when I finally did, what I did say sounded more like “Mu Bono” than “Muy Bueno.” That was a bit upsetting, but I really didn’t care one bit. An Elote a day, will take all your cares and worries away.
We rode off into the smog filled Los Angeles sunset with empty wallets and full stomachs. It was beautiful.