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	<title>Comments on: London’s Akari Restaurant: You’ll Find it Hard to Leave</title>
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	<description>musings of a 21st century journalist at the intersection of food, ethnicity and culture</description>
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		<title>By: Julie</title>
		<link>http://writepudding.com/2009/03/akari-restaurant/comment-page-1/#comment-2431</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 03 May 2009 17:30:10 +0000</pubDate>
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		<description>My BF and I *love* Akari.  Being Korean, I love all foods Asian and am always on the lookout for places that serve up authentic food that&#039;s off the well-trodden ramen and sushi  track.  Akari is only a fifteen minute walk away from us and we&#039;re heading there tonight for a little treat.  I&#039;m always happy to find positive things written about it, it&#039;s well deserved.  Thanks!</description>
		<content:encoded><![CDATA[<p>My BF and I *love* Akari.  Being Korean, I love all foods Asian and am always on the lookout for places that serve up authentic food that&#8217;s off the well-trodden ramen and sushi  track.  Akari is only a fifteen minute walk away from us and we&#8217;re heading there tonight for a little treat.  I&#8217;m always happy to find positive things written about it, it&#8217;s well deserved.  Thanks!</p>
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		<title>By: writepudding &#187; London&#8217;s Sagar Restaurant: Authentic Food, Strange Atmosphere</title>
		<link>http://writepudding.com/2009/03/akari-restaurant/comment-page-1/#comment-1254</link>
		<dc:creator>writepudding &#187; London&#8217;s Sagar Restaurant: Authentic Food, Strange Atmosphere</dc:creator>
		<pubDate>Fri, 27 Mar 2009 00:04:25 +0000</pubDate>
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		<description>[...] that probably cost well over $700. Needless to say that it was annoying and as I pointed out in my last post about Akari, the atmosphere of a restaurant is at times perhaps a bigger deal than the [...]</description>
		<content:encoded><![CDATA[<p>[...] that probably cost well over $700. Needless to say that it was annoying and as I pointed out in my last post about Akari, the atmosphere of a restaurant is at times perhaps a bigger deal than the [...]</p>
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