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	<title>Comments on: The Making of a Bowling Ball Cake</title>
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	<link>http://writepudding.com/2009/07/the-making-of-a-bowling-ball-cake/</link>
	<description>musings of a 21st century journalist</description>
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		<title>By: Diann Kilcrease</title>
		<link>http://writepudding.com/2009/07/the-making-of-a-bowling-ball-cake/comment-page-1/#comment-16857</link>
		<dc:creator>Diann Kilcrease</dc:creator>
		<pubDate>Sat, 09 Oct 2010 21:06:35 +0000</pubDate>
		<guid isPermaLink="false">http://writepudding.com/?p=1807#comment-16857</guid>
		<description>Hi, I tried your cake recipe some days ago but somehow couldn&#039;t achieve the same result as you, my cake really wasn&#039;t looking that good (but tasted fine). What sort of chocolate are you using? Maybe it&#039;s coming from the flour I used,  so I used chickpea flour instead of usual wheat flour.</description>
		<content:encoded><![CDATA[<p>Hi, I tried your cake recipe some days ago but somehow couldn&#8217;t achieve the same result as you, my cake really wasn&#8217;t looking that good (but tasted fine). What sort of chocolate are you using? Maybe it&#8217;s coming from the flour I used,  so I used chickpea flour instead of usual wheat flour.</p>
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		<title>By: Tina - AMF Bowling</title>
		<link>http://writepudding.com/2009/07/the-making-of-a-bowling-ball-cake/comment-page-1/#comment-13339</link>
		<dc:creator>Tina - AMF Bowling</dc:creator>
		<pubDate>Sat, 28 Aug 2010 11:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://writepudding.com/?p=1807#comment-13339</guid>
		<description>There&#039;s 3 different finishes of bowling balls; Soft finish, hard finish and a finish between soft and hard. Bowling balls with a soft finish usually have firmer grip on the lane as opposed to harder ones. If the bowler is going for a single ball then a ball with soft finish is a good idea.</description>
		<content:encoded><![CDATA[<p>There&#8217;s 3 different finishes of bowling balls; Soft finish, hard finish and a finish between soft and hard. Bowling balls with a soft finish usually have firmer grip on the lane as opposed to harder ones. If the bowler is going for a single ball then a ball with soft finish is a good idea.</p>
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		<title>By: The Human Journalist&#160;&#124;&#124;&#160;writepudding</title>
		<link>http://writepudding.com/2009/07/the-making-of-a-bowling-ball-cake/comment-page-1/#comment-12758</link>
		<dc:creator>The Human Journalist&#160;&#124;&#124;&#160;writepudding</dc:creator>
		<pubDate>Wed, 18 Aug 2010 23:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://writepudding.com/?p=1807#comment-12758</guid>
		<description>[...] what to make of this blog ever since I started writing in it. I&#8217;ve written about baking bowling ball cakes and print newspaper consumption in Europe and my love of  kitsch, not fit for consumption movies [...]</description>
		<content:encoded><![CDATA[<p>[...] what to make of this blog ever since I started writing in it. I&#8217;ve written about baking bowling ball cakes and print newspaper consumption in Europe and my love of  kitsch, not fit for consumption movies [...]</p>
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		<title>By: TripleJ</title>
		<link>http://writepudding.com/2009/07/the-making-of-a-bowling-ball-cake/comment-page-1/#comment-5015</link>
		<dc:creator>TripleJ</dc:creator>
		<pubDate>Thu, 30 Jul 2009 03:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://writepudding.com/?p=1807#comment-5015</guid>
		<description>Not only did this cake look so damn cool ... it tasted so moist and delicious. Compliments to the chef.</description>
		<content:encoded><![CDATA[<p>Not only did this cake look so damn cool &#8230; it tasted so moist and delicious. Compliments to the chef.</p>
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