Last week I decided to get lunch from Whole Foods on my break, meaning I went walking. In Los Angeles. Sounds crazy doesn’t it? I know. After I picked up a few things, I took a different route walking back to the office in Santa Monica, because well, it was really nice outside and I wanted to go exploring a bit. I’m so glad I did because it was as if God was reading my thoughts earlier in the week about how much I wanted to find a great spice shop in the L.A. area. Lo and behold, there was Penzey’s Spices on 4th Street, beckoning me to come in. Oh I did, how could I not?
Let me tell you, it felt like spice heaven. Endless shelves and racks of every single seasoning, every spice - be it sweet or savory, everything you’re always out of when you’re ready to cook or bake. Cinnamon, vanilla extract, at least half a dozen types of curries, salad dressing seasonings, anise seed, fennel, shallot salt, even zatar, a Middle Eastern blend of sumac, thyme leaves, white sesame seeds and salt. Imagining the possibilities that Penzey’s had to offer was making me dizzy, so I quickly grabbed some nutmeg, something I never have on hand, and poppy seed, because I had been wanting to make a lemon poppy seed bread for a few weeks.
I’m not sure who thought up the lemon and poppy seed combination (I’ve searched with no substantial results) but I am publicly thanking them now, because it is divine, especially when the lemons you use come from your own backyard, like the ones above.
The lemon tree that sits in between the orang and pomegranate trees at my house has special significance: it came from my grandmother’s garden, and it remains as the only tangible thing I have to remember her by. For a while after she passed away, I never thought I’d see it give fruit again, but a few weeks ago in an amazing moment, my mom came in, with a lap full of lemons in her shirt.
I used a super easy recipe from one of my favorite baking sites, Joy of Baking. Baking does so much for me. It lets me be creative, helps me de-stress and allows me to reflect on things while I’m measuring, mixing and pouring.
I’ve realized that I bake not only because I love food, but because it’s sort of my therapy. It keeps me sane, and it reactivates me to deal with the world again. I guess you could say it’s an escape.
A tasty, delicious escape. I didn’t taste my lemon poppy seed bread (blasphemy) because I’m watching what I eat, but I have it on good authority from my sister that it was like a slice of heaven.













Enough people were coming up to buy objects of their political stances that it became a small crowd. As I picked a button up, a curly-haired boy, maybe about 7-years-old came up to the booth. He was wearing a rusty red shirt with jeans and he picked up one of the stickers and examined it.
I have been silently watching the Republican National Convention all week and following the Sarah Palin controversies blow up in the news. I don’t know if I’ve ever been more angry in my life. I remember when John Kerry was running against George W.Bush in 2004. I remember thinking, things will change, finally things will change! But they did not. I was pretty sure the good people of this country would realize what an idiot Bush was and not elect him for another term.
