While everything is ok now, and will be ok from here on out, it was an experience no one will forget.

And in an effort to regain some soul, some peace and calm after our tumbles down the dark, deep rabbit hole, I did the only thing I thought could make everyone whole again.

I made some pie.

A ginger peach and nectarine pie, with hints of cinnamon, nutmeg and homemade crust.

At 8 a.m., with most of L.A. still tucked into their beds, my hands were covered in flour and butter.

The sinking feeling in my stomach was replaced with all the fruit I poured into the crust.

Then I cut out some hearts.

It was beautiful.

And everything seemed ok.

Journalists (well, most of them anyway) tend to shy away from any type of self-exposure, including myself. It’s about the STORY, not about YOU - that’s what we’ve been told over and over again by journalism professors and editors and publishers, and rightfully so. It’s not about us, it’s about those we report on.

So you can understand the hesitation and anxiousness I felt when I decided to post the above photo of (gasp!) myself, but I’ve grown tired of feeling that way.

I have been wondering what to make of this blog ever since I started writing in it. I’ve written about baking bowling ball cakes and print newspaper consumption in Europe and my love of  kitsch, not fit for consumption movies like “Love is All There Is,” and why I hate and love Los Angeles all at the same time.

I’ve described how I must be the only person on the face of the Earth who can’t have a blood test because of impossible to find veins and how I wanted to crawl into a hole and die when I found my first white hair and documented Henry the Maltese’s entire knee surgery (the one section of my site I get the most emails about).

I’ve agonized over the very thing all young writers agonize about - having a career doing what they love and at the same time felt like all my journalism dreams were coming true.

I have complained, whined, explained how beautifully baking calms me down, highlighted some of the articles I’ve worked on over the last year and also probably talked a lot of crap.

I’ve done all this while wondering - what the hell am I writing about?

I always feel like I’m all over the place when I write here, which I guess is an accurate reflection of my life at the moment.

I want everything at once. And as such, I want to write about everything at once. And that’s why if you browse through the posts on these pages, you’ll find everything from pumpkin muffins to musings on the 2008 presidential election and recaps of Bollywood films.

For a very long time, I’ve wrestled with what to write here - the self-loathing and criticism that comes with being a writer is no exaggeration, believe me. I have stared at so many blank posts, only to write a few lines and delete the entire thing. I wasn’t wasting any paper, but it still felt like a waste.

And so, I was driving (more like standing still) on the traffic infested freeways of Los Angeles when it finally occurred to me what this blog was and should be about: The Human Journalist.

You might be thinking,  huh? what exactly is a journalist if not human? Well, according to this UK poll, being a journalist was recently regarded as the third most untrustworthy profession - so to some, I’m sure “journalist” is synonymous with Beelzebub.

Many people tend to think of journalists as soul-less leeching creatures who are always on the chase for their next story, no matter what the cost. And while I haven’t run across this too often in my career, there are times when I’ve felt the deep-seeded hate.

Today was one of those days.

I called a source to fact-check a few paragraphs of information and within the first few seconds of speaking to him, I knew he was going to lash out at me.

“Is that how you people operate?” he said to me in a condescending tone. “Is that how you work?”

Uncalled for kind sir, uncalled for.

A few months ago I was on a phone with a woman, trying to explain that I was in search of some information for a story and she cut me off and started explaining that the way I had approached her on the phone was all wrong.

“Don’t they teach you how to properly talk in journalism school?”

She went on and on, belittling me, refusing to answer questions, but I carried on and finally got what I needed out of her, while dreaming of ramming the phone all the way through the line and up  her nose and then going across the street to the bar to get a shot of tequila and cry. And I don’t even drink.

I guess what I’m trying to say, in the most roundabout way, is that my entire life I’ve been trying to find the central part of what ties all the other parts of me together. It would be easy and almost lazy,and not even  entirely true to say  that it’s my ethnicity that’s at the core of my being. Being Armenian is a huge part of who I am, but it would be unfair to say that it is the one thing that completely effects all other areas of my life.

But what does effect and infects its tentacles into all parts of my being, is journalism. It has always been my core, the one thing that I remained certain about above all others, throughout adolescence and high school and college and ‘the real world.’

It makes me feel alive.

And so in an effort to finally unify this blog under one concept, put a soul behind the third most untrustworthy profession and use this truly as a comfortable space to not only express my ideas, and half-ideas, but to connect with others, I’m now The Human Journalist. I write, I bake, I dream about seeing my byline in the L.A. Times and NY Times, I love kitsch, awesomely bad movies that would make any film critic lose respect for me. I love Los Angeles, but I’m not afraid to say I hate it too. I want to write about the problems this sprawling landscape has, and meet some amazing people in the process. I want to craft words together for my stories as beautifully as my grandmother strings together the thinnest of yarns for the winter cardigans she makes.  I want journalists to be respected and acknowledged and not underpaid. I want to write feature stories that have the potential to make someone stop and think, “Huh. That was interesting.” I want to see all the hard work I put into an investigative story and say - I really made some kind of dent in the world.  I want to be able to make other people feel the way I feel when I read stories from my favorite writers.

I want to feel (virtually) alive. And I want to bake some amazing desserts to reward myself with.

So here I go. This is an experiment into the human side of a journalist - about her wants and dreams, about her likes and dislikes, some of which have nothing to do with journalism at all and about discovering herself on this torturous yet rewarding path that only a crazy person would purposefully choose.

This is place where I’ll probably do a lot of what I was doing before, but without any fear or anxiety - and for a writer, to write without either the former or the latter is complete and utter peace.

I am intrepid, see me write. And of course, welcome.

Here are a few finds from the Rose Bowl Flea Market which has been existence for over 40 years.

While the Rose Bowl Flea Market is amazing, this outing left me disappointed. Not only was it too crowded and lacked any really good finds, the entire process has become so commercialized. You have to pay $8 to just get into the meet, with no pets allowed and performers who are hired to keep crowds coming through the turnstiles entertained - men on stilts, unicycles, that sort of thing. It just seems so…contrived.  On top of that, the food inside will take a nice chunk out of the wad of cash you’ve saved for those sweet antiques or chotchkies you’re after.

Still, it is definitely worth it - especially when you can find such treasures as “The Wandering Jew.”

I’ve saved my favorite find for last. I know you might be thinking - hello? Did you not see the incredible Sonny and Cher barbies above? What can be better than the plastic versions of the dynamic duo responsible for “I’ve Got You Babe,” (which plays like a loop in my head even if I sing it once)? Well I’ve got news for you, no pun intended.

Behold.

Bound editions of bound  bi-weekly New York Times newspapers spanning from the mid 1920s to late 1940s.

I KNOW. I almost went into cardiac arrest right then and there. Most of these beauties came to the swap meet from the libraries of universities, and were being sold for $20 each. After scouring to find one in the best condition and some haggling, we left with the March 16 - 31, 1943 edition of the Times, which came from the Stanford University Library in all it’s glory for $15.

As any writer can attest to, there’s nothing better than the scent of a musty old book. For a journalist, a bound edition of the Bible of Newspapers from 1943 smells like absolute heaven. Heaven I tell you. Full description and pages (complete with Old Gold cigarette ads and calls for Victory Gardens!) to come in subsequent post. Excuse me while I go smell my newspaper.

On a sunny Saturday afternoon,  fellow journalist Darleen and I decided to partake in a past time we both adore: discovering new tea rooms in the vast city of L.A. and beyond.

And since we hadn’t seen each other for so long that I can’t even remember, we decided to go all out and indulge in some tea and treats at the Scarlet Tea Room.

I first met Darleen in a mutual class we both had.  I was really intrigued because I think she was carrying some knitting she was working on and I was completely impressed because it was something I would do.

Not only do we share a mutual love of knitting, writing, music, art and identifying annoying people almost immediately, but we also love tea. and tea rooms.

Located on charming Green Street in Pasadena, the Scarlet Tea Room has a set up I haven’t seen before. While most tea rooms typically fall into the “Old English Rosey” category, this one blends old Hollywood charm with sophistication.

The set up consists of big wooden chairs with glass blown light fixtures and mirrors all around.

But never mind how the place looks, lets get to the good stuff.

The tea, while very delicious, wasn’t hot enough for my taste. The China however, was beautiful. I think I got black peach tea, but we were so wrapped up in conversation about the ups and downs of our lives post-college, where we all sat in a room and poured our heart and souls into journalism, that I’m not completely sure.

The tea sandwiches however, were nothing short of amazing. I ordered “Fig and Goat Cheese Spread” and “Mascarpone with Citrus Marmalade.”

Heaven in two bites.

The Scarlet Tea Room is very vegetarian friendly as well - with hearts printed next to sandwich options without any meat.

The absolute best part of the afternoon, sans the conversation, came in the form of a dessert I couldn’t believe I had never tried: Strawberries Romanoff.

Made with strawberries, sugar, liqueur, ice cream and heavy cream, Strawberries Romanoff is like a party for your taste buds, who go wild with excitement when you take a spoonful to your mouth. It’s hard to pin point what’s better - the strawberries or the cream, but together they make an explosive combination.

For a few hours, the tea flowed, the dainty sandwiches came and we even got to gawk at a bachelorette party taking place across the room, neon thongs and all.

The world stood still.

Our problems melted into the leaves in our cups and just for a bit, we were free of responsibility, of what ifs, of haves and have nots, of wondering what we’re doing with our lives, or where we’ll be 10 years from now, or the cruel world of journalism.

For two hours, we were more than ok, drenched in the sweetness of strawberries and cream.

Is this turning into a baking blog? I really don’t know.

At some point during the years I’ve been blogging, I’ve fantasized about having a baking or food blog, and then having said blog land me a book deal a la Julie & Julia, but there’s just too many things I love in life to narrow it down. Maybe someday when I grow up.

Back to food. You are looking at a white chocolate raspberry cheesecake with chocolate graham cracker crust made for two dear friends on their coinciding birthday.

Cheesecakes aren’t my favorite thing to eat (blasphemy) but people seem to love them. They’re just too rich for me - one bite and I feel full, but I have no qualms about baking them. You see that raspberry sauce on top? Made from scratch.

Nothing gave me greater pleasure than being able to swirl those raspberry blobs into hearts, especially after a long and tiring day.

And because I am going to have some long and tiring days ahead of me in the next few weeks, I wont be baking or writing here - but when it’s over, I’ll have a lot to share. Perhaps in the meantime I can finally nail down a niche for this lovely space of mine. Until then, au revoir.

Here’s to new beginnings.

It is truly the best form of therapy, especially if you do late in the evening, watching The Nanny while trying to mix your batter and then subsequently fill the house with intoxicating baking smells at 2 a.m.

It’s glorious and I will tell you why.

Because you can go through the worst day in the world, a day that doesn’t make sense, a day that makes you cry, makes you wish you could dig your head in a hole because nothing is going right and people are annoying and you wish you could transport them all to a barren island so they can just revel in their annoying-ness and then hopefully die off and then you can come home, get together a few ingredients, mix them together and know at the end of the day, that if you follow the directions and put some love into it, you will have made something good, and that’s enough to make everything in the world seem better.

Honest.

That’s the same reason why I love to write, although I would compare journalism more to making macarons or boston cream pie than to your regular muffin.  It’s grueling, you’ll want to give up, but if you keep pushing on you realize that when it’s finished, you are beaming from ear to ear. And that’s the type of fire you need to have, whether you’re reporting or baking, or just even living really.

Creating new things to eat or read is all I need to melt away all the stress in my life. At least until it appears again, anyway.

“I get satisfaction of three kinds. One is creating something, one is being paid for it and one is the feeling that I haven’t just been sitting on my ass all afternoon.” - William F. Buckley, Jr.

Welcome to the new and improved Writepudding.com. I needed a change, and so here we are.

Summer is almost here, but Los Angeles is suffering from some serious June Gloom, but I don’t mind because I love cold weather.  In fact, I hate summer in Los Angeles a lot. It’s disgusting, especially if you have to spend time cooped up in a car on a never ending freeway like I do.

I don’t think I’d be satisfied with any city’s summer unless I was in the South of France, on a boat, wearing nautical clothes and sipping on some champagne.  But since that’s not likely to occur any time in my near future, Los Angeles it is.

Woohoo.

All in all, it’s not that bad, because L.A. has some of the best summer events around, especially concerts at the Hollywood Bowl, where you can watch your favorite musicians play to the stars while you have a picnic at your seat. Then of course there are the festivals and while I’ve discovered many amazing festivals in my editing work, including the Cotton Pickin’ Fair in Gay, Ga. and the Grandfather Mountain Highland Games in Linville, N.C., L.A has some great ones, including the Watermelon Festival, featured in these photos I took for LAist last year.

Once inside, you’ll more like you’re in the Southeast than Los Angeles, and that’s not a bad thing.

See more here

Nearly six months have gone by and I still haven’t posted photos of London or Paris. Shame on me. Does it count that the photo above of our feet was taken in London?

I have a feeling that I haven’t because it’s too painful, because it’s a reminder at the latest time in my life when everything felt ok, even if it was just for two weeks. The hustle and bustle of Portobello Road on a Saturday morning, the mulled cider I thought I could drink fully, the anticipation of watching Celebrity Big Brother after a day exploring a city that feels like a second home - all those wonderful memories stirring in my mind again would do more harm than good, and to be frank, I can’t afford that right now.

There are wonderful experiences and important people that I miss and an emotional outburst would not end well, let me tell you.

So I’m keeping my swirling visions of the underground and the patisseries private just for a little bit longer.

And while I have more material to accumulate in this humble space than just my travels, there is a road block preventing me from sharing it all. Perhaps it’s all too raw, or blurry. The thoughts in my head loop around like long strands of DNA and separating them from each other can be quite the challenge. It seems these are all tasks which require concentration and energy, two things I’m running low on.

the sounds of silence prevail, at least for now.

I felt as though the dreams I had been building upon since middle school of becoming a writer were falling through the cracks - and that I would never get them back. I never could be a Nicholas Kristof of the New York Times, writing about worldly problems and changing the world in the process. I could never be a Ben Badikian, an editor at the Washington Post who came into possession of The Pentagon Papers. I would never be in that atmosphere. That excitement, that time.

I could never write for the Los Angeles Times or Atlantic Monthly or the dozen other publications which I cherished more than life itself.

And while now, I have resolved my fear and am more in the “I can” rather than the “I can’t” box, the possibility of not fulfilling my passions is still a frightening concept. I know I have what it takes to write for the L.A. Times and the NY Times and whatever else. I just know it. It’s the one thing in my life that I am completely, 100 percent sure of. When I get there, I don’t know. But I will get there.

In the meantime, I found comfort knowing that there were still people who actually read newspapers, even if it was overseas. There are papers everywhere you go in London. On the tube, in cafes, on the street - it’s really a reading culture, and as someone from Los Angeles which suffers more from a “tv culture,” it made me feel at home.

The world of media is changing right in front of our eyes and it’s amazing to be in the middle of this revolution. I am excited to see what the future holds for journalism, but for now, I revel in the fact that somewhere in the world, someone cares.

London, Selfridges and Spooning with Rosie apparently.

Ireland, M&S and Tate Modern

Henry, Liberace at Amoeba Records and beautiful Swiss chard at the Santa Monica Farmers’ Market

Waterfalls, hiking and big glasses.