What do you get when you cross an American fall classic with delicacies from the Middle East? Pumpkin pie with Medjool dates, raisins and walnuts, of course. I was trying to experiment with one of my favorite seasonal treats and came up with this, thanks to my sister who suggested the dates. The crust and pumpkin puree were both made from scratch. It took me hours, but the payoff made it worth it. Read more here:
The Khohanotz: Pumpkin Pie, Middle East Style
